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Store Hours Mar-Oct:

M-F, 8-6, Sat Closed, Sun: 11-5

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Store Hours Nov-Feb:

M-Th: 8-6, F: 8-4, Sat: Closed, Sun: 11-5

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2150 North 1st Street Hwy 395, Hermiston, OR 97838
(541) 567-0272

Dill Pickling Spice

Sprigs of fresh dill on a cutting board
This content originally appeared on 
tasteforlife.com
Recipe Source:
Canning for a New Generation by Liana Krissoff ($27.50, Stewart, Tabori, & Chang, 2016)

Ingredients

  • 1 Tbsp black mustard seeds
  • 1 Tbsp yellow mustard seeds
  • 1 Tbsp allspice berries, crushed
  • 1 Tbsp dill seeds
  • 1⁄2 Tbsp whole cloves
  • 1 dried red chile, crushed
  • 3 cinnamon sticks, crushed
  • 1⁄2 nutmeg, crushed
  • 3 bay leaves, crumbled
  • 1 tsp black peppercorns
  • 1 tsp whole coriander seeds
  • 1 tsp cardamom pods, crushed
  • 1⁄2 star anise pod, crushed

Directions

  1. Combine all of the ingredients.
  2. Store in an airtight container in a dark spot for up to 6 months.