LOCATIONS

Store Hours Mar-Oct:

M-F, 8-6, Sat Closed, Sun: 11-5

Closed July 4th

Store Hours Nov-Feb:

M-Th: 8-6, F: 8-4, Sat: Closed, Sun: 11-5

Closed Thanksgiving, Christmas and New Years Day

2150 North 1st Street Hwy 395, Hermiston, OR 97838
(541) 567-0272

Bean and Kale Soup

Bean and kale soup ready to eat.
This content originally appeared on 
tasteforlife.com

Ingredients

  • 36 oz low-sodium vegetable broth
  • 1 (15 ounce) can organic tomato puree
  • 1 (15 ounce) can organic white beans
  • 1⁄2 cup uncooked brown rice
  • 1⁄2 cup chopped onion
  • 1 tsp basil
  • 1⁄4 tsp salt
  • 1⁄4 tsp black pepper
  • 2 garlic cloves, minced
  • 8 cups chopped fresh kale leaves

Equipment

  • Slow Cooker

Directions

  1. In a 3 1⁄2 or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
  2. Cover; cook on Low for 5 to 7 hours
  3. Just before serving, stir in kale.