LOCATIONS

Store Hours Mar-Oct:

M-F, 8-6, Sat Closed, Sun: 11-5

Closed July 4th

Store Hours Nov-Feb:

M-Th: 8-6, F: 8-4, Sat: Closed, Sun: 11-5

Closed Thanksgiving, Christmas and New Years Day

2150 North 1st Street Hwy 395, Hermiston, OR 97838
(541) 567-0272

Green Goddess Dressin

a creamy vegetable sauce for dipping
This content originally appeared on 
tasteforlife.com
Prep Time:
10 minutes
Yield:
Makes [q:1 1/2] cups

Ingredients

  • 1⁄2 cup low-fat sour cream
  • 1⁄2 cup low-fat mayonnaise
  • 1⁄2 cup fresh chives
  • 1⁄2 cup chopped baby spinach
  • 1⁄4 cup chopped fresh parsley
  • 1⁄4 cup chopped fresh tarragon
  • 2 garlic cloves
  • 1⁄4 cup lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Purée all ingredients in a high-speed blender or food processor until smooth.
  2. Serve dressing over salads, chicken, or fish; in pasta or potato salads; or with raw, sliced veggies.

Nutrition Info

For 1⁄4 cup: 111 Calories, 2 g Protein, 5 g Carbohydrates, 0 g Fiber, 9 g Total fat (3 g sat), 159 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin C, E