LOCATIONS

Store Hours Mar-Oct:

M-F, 8-6, Sat Closed, Sun: 11-5

Closed July 4th

Store Hours Nov-Feb:

M-Th: 8-6, F: 8-4, Sat: Closed, Sun: 11-5

Closed Thanksgiving, Christmas and New Years Day

2150 North 1st Street Hwy 395, Hermiston, OR 97838
(541) 567-0272

3 Sauces for Grilled Salmon

salmon being slathered with sauce for the grill
This content originally appeared on 
tasteforlife.com

Ingredients

Mediterranean Tzatziki Sauce

  • 1 cup low-fat, plain yogurt
  • 1 cucumber, peeled, seeded, and finely diced
  • 2 cloves garlic, minced
  • 1 tsp chopped fresh oregano
  • 1 tsp grated lemon zest

Mustard-Dill Slather

  • 1⁄2 cup Dijon mustard
  • 1⁄2 cup mayonnaise
  • 1 clove minced garlic
  • 1 Tbsp chopped fresh dill
  • 1 Tbsp lemon juice

Coconut-Curry Sauce

  • 1 cups canned coconut milk
  • 1⁄2 cup peanut butter
  • 2 tsp red curry paste
  • 2 tsp fresh lime juice
  • 1⁄4 cup chopped fresh cilantro

Directions

Mediterranean Tzatziki Sauce and Mustard-Dill Slather

  1. Combine all ingredients.

For Coconut-Curry Sauce

  1. Stir over medium heat until thick and well blended.