LOCATIONS

Store Hours Mar-Oct:

M-F, 8-6, Sat Closed, Sun: 11-5

Closed July 4th

Store Hours Nov-Feb:

M-Th: 8-6, F: 8-4, Sat: Closed, Sun: 11-5

Closed Thanksgiving, Christmas and New Years Day

2150 North 1st Street Hwy 395, Hermiston, OR 97838
(541) 567-0272

Holly's Peanut Butter Chocolate Chip Cookies

Fresh Peanut Butter Chocolate Chip Cookies on a baking sheet.
This content originally appeared on 
tasteforlife.com

Ingredients

  •  1 cup Smart Balance Omega Plus Butter, softened
  •  1 cup Smart Balance Peanut Butter
  •  1 1⁄2 cups pure maple syrup
  •  2 Tbsp brown sugar
  •  1 egg white
  •  1 tsp vanilla
  •  2 1⁄2 cups all-purpose flour
  •  2 tsp baking soda
  •  1⁄2 tsp salt
  •  2 cups chocolate chips

Directions

  1. Heat oven to 325 degrees.
  2. Mix all ingredients together except chocolate chips.
  3. Fold in chocolate chips
  4. Grease cookie sheet
  5. Make 1 inch size balls and space 1 1⁄2 inches apart on baking sheet
  6. Place cookie sheet in freezer for 15-20 minutes or until cookie dough is firmly frozen.
  7. Bake cookies for 15-20 minutes, or until golden brown.

 

Notes

Freeze dough, so they do not flatten out while baking. Using maple syrup as a sugar substitute will make the dough more runny then regular cookie dough.