LOCATIONS

Store Hours Mar-Oct:

M-F, 8-6, Sat Closed, Sun: 11-5

Closed July 4th

Store Hours Nov-Feb:

M-Th: 8-6, F: 8-4, Sat: Closed, Sun: 11-5

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2150 North 1st Street Hwy 395, Hermiston, OR 97838
(541) 567-0272

Cauliflower “Couscous”

A bowl of grated cauliflower with rosemary.
This content originally appeared on 
tasteforlife.com
Prep Time:
30 minutes
Yield:
4

Ingredients

  • 2 Tbsp olive oil
  • 2 to 3 cups grated raw cauliflower (use the large holes on a box grater)
  • 1⁄4 cup whole almonds, chopped
  • 1 tsp dried rosemary
  • 2 tsp grated lemon zest
  • Salt

Directions

  1. Heat oil in a large skillet set over medium heat.
  2. Add grated cauliflower. Sauté for about 3 minutes.
  3. Add almonds, rosemary, and lemon zest. Sauté for 2 minutes.
  4. Season with salt. Serve.